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Grecias Bakery

September 25, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE NECESSARY ITEMS NEEDED AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER ON PREMISES AT THIS TIME., INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PRE-PACKAGED JELLO, CAKES, AND PUDDING NOT PROPERLY LABELED FOR RETAIL FOOD, INSTRUCTED TO PROVIDE COMMON NAME OF ITEM, NET QUANITY, INGREDIENTS LIST, NAME AND ADDRESS OF BUSINESS AND MAJOR FOOD ALLERGENS. INSTRUCTED TO PROVIDE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE EXTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALLS AND CEILING IN THE REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REMOVE STANDING WATER ON THE FLOOR IN FRONT OF THE PROOFER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED TWO WOMEN WITHOUT FOOD HANDLING TRAINING, INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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