✓!

Grecias Bakery

October 19, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO ITEMS FOR CLEANING UP VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 2 & 3- COMPARTMENT SINKS AT 0.0 PPM'S. OBSERVED A MALE AND FEMALE EMPLOYEE WASHING UTENSILS AT 2 & 3 COMPARTMENT SINKS WITH A SOAPY TOWELS AND A BOWL OF WATER INSIDE OF SINK BASINS RINSING WITH WATER AND STORING DISHES ON SHELF AND USING UTENSIL TO SEPERATE DOUGH.INSTRUCTED TO SET UP SINK TO WASH,RINSE AND SANITIZE UTENSILS PROPERLY.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE LARGE FOOD CONTAINERS AND PAPER GOODS STORAGE CONTAINERS FROM FLOOR IN PREP AREAS AND BASEMENT STORAGE OFF OF FLOOR AND AWAY FROM WALLS
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERRVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. • OBSERVED A TOWEL BEING USED TO STOP UP SINK MUST PROVIDE ADEQUATE SINK STOPPERS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FLOUR AND FOOD DEBRIS BUILD UP FROM FLOOR MIXER,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SOME DISPLAY UNITS,ALL REACH IN COOLERS AND FREEZERS,ROLLING CARTS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID ON GARBAGE CANS IN BOTH UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR PREP AREA AND FLOORING IN POOR REPAIR IN FRONT OF PROOFING BOX,HOLE IN FLOOR AROUND PIPE AT FRONT WINDOW. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT. • MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS THROUGHOUT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2019: 8 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up