Grecia's Pizza

October 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 15-20 RODENT DROPPINGS AT CORNER BY PIZZA DOUGH PREP TABLE WALLBASE,UNDER CRATE IN HALLWAY, NEXT TO PIZZA OVEN, NEXT TO FREEZER AT FLOOR AND AT LANDING LEADING TO BASEMENT. REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RODENT PROOF BREEZE WAY DOOR. MUST PROVIDE PROOF OF A PEST CONTROL LOGBOOG AT ALL TIMES. RECOMMEND PEST SERVICE PROVIDE SERVICE ON OR AFTER 10-25-2011. SERIOUS 7-38-020 CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS PIZZA. CERTIFIED FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS 7-38-012 CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF PREP COOLERS, MICROWAVE OVEN, AND INTERIOR OF HOT HOLDING UNIT. DEFROST ALL FREEZERS AND COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT. SEAL HOLE AT FLOOR IN BREEZE WAY LEADING TO DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR, REPLACE AND SEAL ALL OPENINGS AT WALLS AND AROUND PIPES, HOLE IN WALL AT STAFF TOILETROOM AND LOOSE WALL BASE.
    code 35

What changed since the previous inspection?

Compared with Pass on December 14, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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