Grecia's Pizza

November 1, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF PREP COOLERS, MICROWAVE OVEN, AND INTERIOR OF HOT HOLDING UNIT. DEFROST ALL FREEZERS AND COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT. SEAL HOLE AT FLOOR IN BREEZE WAY LEADING TO DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR, REPLACE AND SEAL ALL OPENINGS AT WALLS AND AROUND PIPES, HOLE IN WALL AT STAFF TOILETROOM AND LOOSE WALL BASE.
    code 35

What changed since the previous inspection?

Compared with Fail on October 25, 2011: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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