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Green Foods & Liquor, Inc.

May 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT SHELVES AND SURFACES IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL SINKS, SHELVES, COOLERS, FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PAINT FLOOR IN REAR (CHIPPED PAINT). CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS BEHIND FRONT EXPOSED SINK. PAINT WALLS, STAIRS, LEDGES BEHIND FRONT COUNTER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE PLUMBERS PUTTY AND WELD RIGHT SEAM IN RIGHT COMPARTMENT OF 3-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2010: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.