Green Foods & Liquor, Inc.

June 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN CRAWL SPACE BEHIND FRONT COUNTER,BEHIND AND ALONG SIDE THE ICE MACHINE,UNDER SHELVES DISPLAYING POTATO CHIPS FOR SALE,ON TOP OF HAND SINK IN REAR PREP AREA,ON STAIRS LEADING TO THE REAR OVERHEAD STORAGE ROOM AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1154315 ON 5-14-12 NOT CORRECTED. (34)PAINT FLOOR IN REAR (CHIPPED PAINT). (35)REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS BEHIND FRONT EXPOSED SINK. (38)REMOVE PLUMBERS PUTTY AND WELD RIGHT SEAM IN RIGHT COMPARTMENT OF 3-COMP SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND THE FRONT EXPOSED HAND SINK. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER SHELVES THROUGHOUT SALES FLOOR AND IN REAR STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN THE WALLS IN THE EMPLOYEE WASHROOM AND REMOVE SPIDERWEBS AND DIRT BUILD UP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE THE PROPER END CAPS FOR THE LIGHTS ABOVE THE REAR PREP AREA. PROVIDE THE PROPER LIGHT SHIELD AND END CAPS FOR LIGHTS ABOVE THE FRONT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM REAR OVERHEAD STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2012: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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