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Green Foods & Liquor, Inc.

July 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND THE FRONT EXPOSED HAND SINK. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER SHELVES THROUGHOUT SALES FLOOR AND IN REAR STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS IN THE EMPLOYEE WASHROOM AND REMOVE SPIDERWEBS AND DIRT BUILD UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE THE PROPER END CAPS FOR THE LIGHTS ABOVE THE REAR PREP AREA. PROVIDE THE PROPER LIGHT SHIELD AND END CAPS FOR LIGHTS ABOVE THE FRONT PREP AREA.
code 36

What changed since the previous inspection?

Compared with Fail on June 25, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.