Green Foods & Liquor, Inc.

October 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER STAIRCASE,NEXT TO DELI DISPLAY UNIT,ON WALL OUTLET IN SAME AREA,INSIDE LOWER CABINET AT SAW MACHINE,ON & UNDER PREP TABLE,ON PALLET IN REAR AREA NEXT TO STAIRS & ON SALES FLOOR NEXT TO DUST PAN,ON FLOOR UNDER DISPLAY UNIT,INSIDE OF UNUSED WALK IN COOLER.OPEN POISON ON FLOOR UNDER MOST FOOD DISPLAY UNITS THROUGHTOUT PREMISES.ALSO APPX 4-6 LIVE FLIES FLYING AROUND PREMISES.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP AND SIDE AND REAR DOOR MISSING DOOR HANDLE.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/15.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER.MUST PROVIDE GARBAGE CANS AND ELIMINATE BOXES USED FOR GARBAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR BASIN OF FRONT PREP AREA HAND SINK,INTERIOR PANEL OF ICE MACHINE,SHELVES AT SERVICE COUNTER.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,OPENINGS AROUND PIPES LEADING INTO CEILINGS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN FRONT PREP AREA AND REAR AREA NEAR CHEST FREEZERS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ICE SCOOP PROPERLY.
    code 43

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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