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Green Line Food Mart

December 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING THE INSPECTION AND THE FRONT NORTH EAST DOOR WITH A 1-2 INCH OPENING BETWEEN THE GLASS AND DOOR FRAME. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOG AND REPAIR THE FRONT NORTH EAST DOOR. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES FOR THE FACILITY. INSTRUCTED TOP PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. SERIOUS VIOLATION 7-38-012
code 21
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: OBSERVED EMPLOYEE RESTROOM FLOODED WITH LARGE AMOUNTS OF WATER FLOWING FROM UNDER THE WALL BEHIND THE TOILET. INSTRUCTED TO REPAIR AND MAINTAIN THE RESTROOM. SERIOUS VIOLATION 7-38-030
code 27
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER SHELVING AND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34

What changed since the previous inspection?

Compared with Not Ready on November 29, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.