Green Line Food Mart

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE EMPLOYEE TOILET UNABLE TO FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN THE TOILET. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: OBSERVED NO RUNNING WATER AT ALL SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS (WASHBOWL, EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030
  code 9Priority

What changed since the previous inspection?

Compared with Fail on December 12, 2016: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.