✕

Green Line Food Mart

January 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND 8 LARGE CANS OF NACHO CHEESE AND 5 LARGE JARS OF GIARDENERA ON PREMISES. MUST PROVIDE A RECEIPT OF ENROLLMENT IN FOOD SERVICE SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHICH IS REQUIRED TO PREPARE AND SERVE POTENTIALLY HAZARDOUS FOODS AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012(A).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST KIT WHICH IS REQUIRED TO CHECK THE SANITIZING SOLUTION CONCENRATION DURING THE DISH WASHING PROCESS.
code 22

What changed since the previous inspection?

Compared with Fail on December 16, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.