✕

Grilled Chicken Pollo Asado

June 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED NO 90 DAY SHELLFISH TAGS IN PLACE ON A MORE THAN HALF EMPTY BOX OF 100 COUNT OF OYSTERS STORED IN WALK IN COOLER.MUST KEEP SHELLFISH TAG WITH PRODUCT UNTIL FINISHED.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX 3LBS. $20.(CRITICAL 7-38-005B2).
code 1Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT CONVENIENT.OBSERVED HAND SINK IN REAR PREP AREA REMOVED FROM WALL AND DISCONNECTED FROM EXISTING PLUMBING .MUST REINSTALL REAR PREP AREA HAND SINK AND MAINTAIN.(CRITICAL 7-38-030)
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE COOKED FOODS IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM PREP TABLE IN REAR PREP AREA,RUST FROM SHELVING UNITS IN WALK IN COOLER.REPLACE WORN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,FRYER,PIPES OF COOKING EQUIPMENT,LOWER SHELF OF OVEN,ALL SHELVING UNITS INCLUDING IN WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA & TOILET ROOMS.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,MISSING WALL BASES IN TOILET ROOMS,THRESHOLDS AT REAR DOORS.MUST REMOVE RUST FROM WALK IN COOLER DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA & CLEAN LIGHT SHIELDS IN PREP AREA & DINING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN GREASE FROM FILTERS AT HOOD & HOOD,VENTILATION VENTS IN TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.