Grilled Chicken Pollo Asado
- resultPass w/ Conditions
- critical violations2
- last inspectedMarch 16, 2017 →
- address6000 W Grand Ave, Chicago 60639
Is Grilled Chicken Pollo Asado clean?
Grilled Chicken Pollo Asado is no longer in business. Chicago Department of Public Health recorded it as out of business on February 6, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 16, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Grilled Chicken Pollo Asado?
These are the violations recorded at the most recent inspection on March 16, 2017, in plain English, with the city's own wording underneath.
- 🧼hand hygiene slippingcriticalHands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
- 🌡️food received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- 🧪toxic chemicals mishandledPrevious Minor Violation(S) Corrected 7-42-090
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
When was Grilled Chicken Pollo Asado last inspected?
Grilled Chicken Pollo Asado has 12 inspections on record going back to January 30, 2013.
February 6, 2018 Out of business
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View full inspection →January 16, 2018 No Entry
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View full inspection →March 16, 2017 Pass w/ Conditions
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View full inspection →November 1, 2016 Pass w/ Conditions
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View full inspection →April 25, 2016 Pass w/ Conditions
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View full inspection →August 28, 2015 Pass
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View full inspection →December 9, 2014 Pass
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View full inspection →November 26, 2014 Fail
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View full inspection →June 9, 2014 Pass
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View full inspection →June 5, 2014 Fail
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View full inspection →February 5, 2013 Pass
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View full inspection →January 30, 2013 Fail
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View full inspection →Grilled Chicken Pollo Asado vs Belmont Cragin
Belmont Cragin runs 74% clean across 339 tracked restaurants — 247 clean, 73 mid, 15 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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