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Grocery Basket

February 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES IN POOR REPAIR. NOTED PIPES UNDER THREE COMPARTMENT SINK IN PREP AREA LEAKING HEAVILY ONTO THE FLOOR WHEN WATER TURNED ON IN SINK BASIN. MUST REPAIR. ALSO, THREE COMPARTMENT SINK IN MEAT PREP AREA HAS A LEAKY GREASE TRAP AND TWO GARDEN HOSES INSTALLED IN PLACE OF PROPER FAUCETS. MUST REPAIR LEAK AT GREASE TRAP,REMOVE GARDEN HOSES AND PROPERLY INSTALL THE APPROPRIATE FAUCETS TO ALLOW MULTI USE ITEMS TO BE PROPERLY WASHED,RINSED AND SANITIZED. SERIOUS CITATION ISSUED 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOLERS,TABLES AND SINKS IN PREP AREAS. MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN UNUSED PREP KITCHEN OR REMOVE. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES IN MEAT PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER SHELVING THROUGHOUT SALES FLOOR AND REMOVE EXTREME DUST,DIRT AND ALL FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN WALK IN COOLERS AND IN PREP AREAS. MUST KEEP FLOOR DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN WASHROOMS AND REPAINT. MUST ALSO DETAIL CLEAN WALLS IN ALL PREP AREAS. MUST REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES UNDER MEAT PREP AREA HAND SINK. MUST PROVIDE A SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM BASEMENT AREAS AND IN UPPER LEVEL STORAGE ROOMS. MUST DISCARD UNNECCESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.