Burger King #1303

• resultPass
• critical violations0
• last inspectedMarch 21, 2012 →
• address110 E 95Th St, Chicago 60619

Is Burger King #1303 clean?

Burger King #1303 is no longer in business. Chicago Department of Public Health recorded it as out of business on May 8, 2013, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on March 21, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Burger King #1303?

These are the violations recorded at the most recent inspection on March 21, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

When was Burger King #1303 last inspected?

Burger King #1303 has 6 inspections on record going back to April 19, 2010.

Burger King #1303 vs Roseland

Roseland runs 78% clean across 115 tracked restaurants — 87 clean, 18 mid, 7 cooked.

Other spots in Roseland

• ? Blazing Steak & Limonade
  cooked · February 26, 2013
• ? Wentworth Grocery
  cooked · December 20, 2012
• ? Blazin Steak & Lemonade
  cooked · February 26, 2013
• ✓ Roseland Food Mart
  cooked · December 2, 2013
• ? 7 Brothers Food Mart
  cooked · October 17, 2012
• ? Palm Tree
  cooked · August 13, 2015

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.