Burger King #1303

• resultPass
• critical violations0
• last inspectedMarch 21, 2012
• address110 E 95Th St, Chicago 60619

Is Burger King #1303 clean?

Burger King #1303 is currently Pass from Chicago Department of Public Health, from an inspection on March 21, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Burger King #1303?

These are the violations recorded at the most recent inspection on March 21, 2012, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: INTERIOR CABINETS AND EQUIPMENT STORED INSIDE UNDERNEATH DEEP FRYERS, HOOD ABOVE COOKING EQUIPMENT,SIDES OF COOKING EQUIPMENT,, OVEN BY OFFICE AND INTERIOR OF ICE MACHINE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND/OR PAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. REPAIR BROKEN WALL COVE BY OFFICE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND/OR PAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. REPAIR BROKEN WALL COVE BY OFFICE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP NOT PROPERLY STORED , MUST STORE IT IN THE MACHINE IN THE SLOT PROVIDED.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP NOT PROPERLY STORED , MUST STORE IT IN THE MACHINE IN THE SLOT PROVIDED.

When was Burger King #1303 last inspected?

Burger King #1303 has 6 inspections on record going back to April 19, 2010.

Burger King #1303 vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.

Other spots in Roseland

• ? Blazing Steak & Limonade
  cooked · February 26, 2013
• ? Wentworth Grocery
  cooked · December 20, 2012
• ? Blazin Steak & Lemonade
  cooked · February 26, 2013
• ✓ Roseland Food Mart
  clean · December 2, 2013
• ? 7 Brothers Food Mart
  cooked · October 17, 2012
• ? Palm Tree
  cooked · August 13, 2015

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.