Roseland Food Mart is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 2, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on December 2, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Roseland Food Mart has 11 inspections on record going back to July 27, 2010.
| date | result | score |
|---|---|---|
| August 14, 2015 | closed by the city | |
| December 2, 2013 | Pass | |
| February 8, 2013 | Fail | |
| December 18, 2012 | Pass w/ Conditions | |
| December 10, 2012 | Fail | |
| October 9, 2012 | Pass w/ Conditions | |
| April 13, 2012 | Pass | |
| April 5, 2012 | Fail | |
| September 8, 2011 | Pass w/ Conditions | |
| August 6, 2010 | Pass | |
| July 27, 2010 | Fail |
Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 2, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.