Roseland Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY OR VALID FOOD SANITATION CERTIFICATE POSTED WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL RAW WOOD SHELVING IN REAR STORAGE AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE ALL DAMAGED FLOOR TILES IN SALES AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENING UNDER SINK IN PREP AREA. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPLACE MISSING BASEBOARDS IN WASHROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE DAMAGED LIGHT SHIELDS IN REAR DISH WASHING AREA.
  code 36

What changed since the previous inspection?

Compared with Fail on December 10, 2012: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.