✕

Roseland Food Mart

December 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED SEVERAL BAGS OF CHEETOS AND CHESTER'S FLAMING HOT FRIES TORN, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY RACKS, 30-40 MICE DROPPINGS INSIDE CHIP DISPLAY TRAYS. INSTRUCTED MANAGER TO DISCARD ALL CHIPS. ALL FOOD DISPLAYED FOR SALE MUST BE CLEAN, WHOLESOME AND FREE OF ADULTERATION AND CONTAMINATION. CRITICAL VIOLATION 7-38-005B CITATION ISSUED.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN SHELVES, UNDER RADIATORS AND ALONG WALLS IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ON UNUSED MEAT TRAYS IN REAR, 10-15 MICE DROPPINGS ON FLOOR ALONG LEDGES IN FURNACE ROOM, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND SOUTHEAST CORNER IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID FOOD SANITATION CERTIFICATE POSTED WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOOD SHELVING IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, SHELVES, SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL DAMAGED FLOOR TILES IN SALES AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENING UNDER SINK IN PREP AREA. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPLACE MISSING BASEBOARDS IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE WATER PRESSURE ON SINK IN PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT AND ARTICLES IN REAR PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2012: 3 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.