Kentucky Fried Chicken 521041

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 25, 2015
• address107 E 95Th St, Chicago 60619

Is Kentucky Fried Chicken 521041 clean?

Kentucky Fried Chicken 521041 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 25, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Kentucky Fried Chicken 521041?

These are the violations recorded at the most recent inspection on August 25, 2015, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HARZARDOUS HOT FOOD HELD AT IMPROPER TEMPERATURES. 15 LBS OF FRIED CHICKEN, TENDERS, AND STRIPS AT 120F, VALUED AT $82. STAFF VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-03-012.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND FREEZER; THE PREP FREZER ACROSS FROM THE FRYER; BEHIND AND UNDER THE FRYER; FILTERS AND HOODS; UNDER THE 3 COMP SINK IN REAR PREP AREA; AND THE INTERIOR OF THE MOP SINK OF MOLD LIKE SUBSTANCE AND DIRT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR WALL IN THE DRIVE THRU AREA, AND ALL CEILING VENTS OF DUST IN THE FRONT AND REAR PREP AREAS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR WALL IN THE DRIVE THRU AREA, AND ALL CEILING VENTS OF DUST IN THE FRONT AND REAR PREP AREAS.

When was Kentucky Fried Chicken 521041 last inspected?

Kentucky Fried Chicken 521041 has 6 inspections on record going back to January 14, 2011.

Kentucky Fried Chicken 521041 vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 29% of them.

Other spots in Roseland

• ? Kentucky Fried Chicken 521044
  cooked · September 18, 2013
• ? Rosemoor Snack Shop
  cooked · June 11, 2012
• ✓ A.P. Deli Restaurant Group, Inc.
  clean · December 24, 2025
• ? A.P. Deli Restaurant Group, Inc.
  cooked · February 25, 2013
• ? A & K Eatery
  cooked · October 12, 2012
• ✓ Walgreens #2300
  clean · December 20, 2012

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.