Kentucky Fried Chicken 521041

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HARZARDOUS HOT FOOD HELD AT IMPROPER TEMPERATURES. 15 LBS OF FRIED CHICKEN, TENDERS, AND STRIPS AT 120F, VALUED AT $82. STAFF VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-03-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND FREEZER; THE PREP FREZER ACROSS FROM THE FRYER; BEHIND AND UNDER THE FRYER; FILTERS AND HOODS; UNDER THE 3 COMP SINK IN REAR PREP AREA; AND THE INTERIOR OF THE MOP SINK OF MOLD LIKE SUBSTANCE AND DIRT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR WALL IN THE DRIVE THRU AREA, AND ALL CEILING VENTS OF DUST IN THE FRONT AND REAR PREP AREAS.
  code 35

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.