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Kentucky Fried Chicken 521041

January 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN EXTERIOR OF ALL GARBAGE CANS IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER FRYERS AND UNDER SINKS AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN OPEN SITE DRAIN UNDER 4 COMPARTMENT SINK. MUST CLEAN FLOORS UNDER ALL REAR SHELVING RACKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH PAINTING WALL BASES IN LOBBY AND HALLWAY AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPLACE STAINED CEILING TILES IN VESTIBULE WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN AT TWO FRONT HAND SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE CLUTTER IN HALL CLOSET AND IN REAR STORAGE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.