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Kentucky Fried Chicken 521041

January 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT WATER AT ANY OF THE HAND WASHING FACILITIES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030. PLUMBER ARRIVED ON PREMISES DURING INVESTIGATION AND IS CORRECTING THE PROBLEM. ALL EMPLOYEES HAVE BEEN INSTRUCTED TO USE THE 1 COMPARTMENT PREP SINK TEMPORARILY WHILE PLUMBER FINISHES CORRECTING THIS ISSUE.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MASHED POTATOES W/ GRAVY FOUND AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, TEMPERATURES RANGED FROM 118.8F-125.1F-PROUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT). CLEAN THE INTERIOR OF THE ICE MACHINE & CABINETS UNDERNEATH DEEP FRYERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN OR REPLACE ALL STAINED CEILING TILES IN FOOD PREP AREA WHERE NEEDED. CLEAN DUSTY CEILING VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR EXHAUST SYSTEM ABOVE COOKING EQUIPMENT AND IN BOTH WASHROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN REAR STORAGE ROOM & FRONT CLOSET. PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2011: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.