Roseland Food Mart

February 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND APPROXIMATELY 3LBS OF SMOKED CHICKEN, 1 LB OF HAM HOCKS AND 1 LB OF SMOKED TURKEY WING IN STANDING WATER WITH ICE ON TOP. INSTRUCTED MANAGER TO HAVE PRODUCT THAWING WITH COLD RUNNING WATER. PRODUCT IS DISCOLORED. PRODUCT IS BEING DISCARDED AT THIS TIMES. 5LBS $15.00 SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 50 DROPPINGS BEHIND BOX FREEZER, IN REAR STORAGE AREA, IN BASEMENT, IN BACK ROOM ALL ALONG WALL BASES AND UNDER EQUIPMENT. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CONTACT PEST CONTROL SERVICE FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF RODENT ACTIVITY.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. SLICED DELI MEATS. INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-9-12 INSPECTOR #386 #34 DAMAGED FLOOR TILES. INSTUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE MICROWAVE IN POOR REPAIR. INTERIOR OF MICROWAVE RUSTED. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE BOTH DELI SLICERS. MUST CLEAN BAND SAW AND GRINDER. DEFROST BOX FREEZER AND CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL SELF CLOSING DEVICES ON BATHROOM DOORS. CORRECT AND MAINTAIN AT ALL TIMES.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REM0VE ALL UNNECESSARY CLUTTER FROM BASEMENT, SIDE STORAGE AND REAR STORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2012: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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