Roseland Food Mart

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES FOR SLICING MEATS,CHEESE. SERIOUS CITATION ISSUED.
  code 21
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED HAND WASHING FACILITIES NOT MAINTAINED, COLD WATER HANDLE IN POOR REPAIR. .MUST REPAIR. SERIOUS CITATION ISSUED.ISSUED.
  code 26
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CRATE AND PROVIDE PREP TABLE FOR MEAT SLICER.MUST REMOVE CARD BOARD FROM SLICER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND COUNTERS NOT CLEAN,HAND SINKS IN PREP AREA,COOLERS.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN FLOOR TILES IN PREP AREA DISH REAR ,ON SALES FLOOR.MUST REPLACE. CLEAN FLOOR AREAS
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. CLEAN TOILET AND HAND SINK IN WASHROOM.
  code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2011: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Roseland

• ? 7 Brothers Food Mart
  cooked · 535 W 111Th St · inspected October 17, 2012
• ? Palm Tree
  cooked · 133 W 111Th St · inspected August 13, 2015
• ? Lowery Shrimp House
  cooked · 316 E 95Th St · inspected November 29, 2013
• ✓ Subway
  cooked · 240 E 103Rd St · inspected May 30, 2019
• ✓! Kentucky Fried Chicken 521041
  cooked · 107 E 95Th St · inspected August 25, 2015
• ? Kentucky Fried Chicken 521044
  cooked · 124 E 103Rd St · inspected September 18, 2013

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.