Cooked?
The Laundry Bag, Inc.
- resultPass
- critical violations0
- last inspectedApril 20, 2016
- address2 E 103Rd St, Chicago 60628
- cuisineGrocery Store
Is The Laundry Bag, Inc. clean?
The Laundry Bag, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on April 20, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Laundry Bag, Inc.?
Nothing was written up at the most recent inspection on April 20, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Laundry Bag, Inc. last inspected?
The Laundry Bag, Inc. has 8 inspections on record going back to October 15, 2012.
| date | result | score |
|---|---|---|
| July 8, 2020 | closed by the city | |
| April 20, 2016 | Pass | |
| April 12, 2016 | Fail | |
| November 20, 2015 | Pass | |
| November 13, 2015 | Fail | |
| November 12, 2013 | Pass | |
| October 22, 2012 | Pass | |
| October 15, 2012 | Fail |
The Laundry Bag, Inc. vs Roseland
Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.
Other spots in Roseland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.