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May 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.
    code 36

What changed since the previous inspection?

Compared with Fail on May 16, 2017: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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