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Grocery Basket
May 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.
What changed since the previous inspection?
Compared with Fail on May 16, 2017: 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.