✓

Grocery Basket

March 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.