Grocery Basket

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. • 5-202.12(A) OBSERVED NO HOT WATER 57.9F AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12 OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE. • 4-501.11 OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11 OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11 OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.
  code 56
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: OBSERVED NO MASK SIGNAGE REQUIREMENT INSIDE PREMISES. INSTRUCTED MANAGER TO PROVIDE MASKS SIGNAGE INSIDE THE BUSINESS THAT IS VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. 2-112-340
  code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2021: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.