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Gt's

May 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELF UNDER THE PREP TABLE WERE MICROWAVE IS STORED IN POOR REPAIR, SURFACE IS POROUS WHITE PAINT IS CHIPPED AND GRIMES BUILD-UP.INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES UNDER THE RUBBER MATT BY THE FRONT FLAT GRILL, BETWEEN THE FRONT COUNTER AND COOKING EQUIPMENT,INSTRUCTED TO REPLACE. GRIME AND GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD ABOVE FRONT CONTOUR/SERVING AREA,INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Fail on May 26, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.