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Gt's

August 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food service manager on site while potentially hazardous foods are being prepared and or served (gyros, eggs, bacon, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times while potentially hazardous foods are prepared and/or served. Serious citation 7-38-012(a).
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Observed the grease trap not maintained: when a compartment of the three compartment sink has its water released, the water seeps out from the top of the grease trap. Instructed facility to repair and maintain so grease trap does not leak at all and properly disposes of waste water. Serious citation issued 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the front 2 door cooler gaskets to have dirt accumulation in them. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors in the rear area: around the three compartment sink, around the chest freezer, around the 1 door cooler. Instructed facility to clean and maintain.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed the lights above the rear chest freezer (near the exposed handsink) without a light shield. Instructed facility to install and maintain a light shield.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed leaks at the three compartment sink hot and cold faucet knobs as well as the neck of the faucet. Instructed facility to repair and maintain.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed food handlers working in prep areas without hair restraints. Instructed facility that all food handlers must wear proper hair restraints.
code 42
Food Handler Requirements Met

Inspector note: No foodhandler certificates on site. Instructed to comply and maintain.
code 45

What changed since the previous inspection?

Compared with Pass on May 28, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.