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April 19, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK NEEDED AT PREP AREA.(CORN VENDOR-ELOTES SECTION 141)
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND HOT HOLDING BOXES NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. FOUND HOT HOLDING BOX AT TEX-MEX STAND #2 AT 101.0F AND TEX-MEX STAND #3 at 98.9F. CRITICAL VIOLATION. CITATION ISSUED. BOTH BOXES WERE ADJUSTED AND REPAIRED DURING INSPECTION. TEMPERATURES AT 141.2F AND 140.3F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 5 POUNDS COOKED CHICKEN AT 115.3F, 20 POUNDS COOKED BEEF AT 101.0F, AND 5 POUNDS COOKED PORK AT 100.5F INSIDE HOT BOX AT TEX MEX STAND #2. FOUND 5 POUNDS COOKED BEEF AT 103.5F, 10 POUNDS COOKED CHICKEN AT 102.3F, AND 10 POUNDS COOKED PORK AT 101.0F INSIDE HOT BOX AT TEX MEX STAND #3. FOUND 3 POUND COOKED PORK AT 112.5F INSIDE HOT BOX AT TEX MEX# 5 STAND. FOUND 16 POUNDS OF MIXED ASIAN BUNS AT 46-49F INSIDE WALK IN COOLER. (WOW BAO) SLICED TOMATOES AT 51.9F IN A PAN SITTING ON A BED OF MELTED ICE- INSTRUCTED TO DISPOSE PRODUCTS.(SOUTHSIDE HITMEN GRUNT) CRITICAL VIOLATION.CITATION ISSUED. APPROXIMATELY 75 POUNDS FOOD DISCARDED. APPROXIMATE VALUE AT $400.00
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED 2 FOODHANDLERS HANDLING MONEY THEN PREPARING FOOD USING BARE HANDS WITHOUT WASHING HANDS.(BBQ STAND #148) OBSERVED FOODHANDLER HANDLING MONEY WITHOUT GLOVES AND THEN HANDLE READY TO EAT FOOD. OTHER FOOD HANDLER WAS WEARING ONE GLOVE, PICKING UP BOXES, CONTAINER THEN HANDLING FOOD WITHOUT CHANGING GLOVES.(BELTIN BILL MELTON'S BRATS/SAUSAGE) FOUND FOODHANDLERS(X2) WEARING GLOVES, TAKING MONEY AND PREPARING FOOD ORDERS WITHOUT WASHING HANDS.(WOW BAO) OBSERVED FOODHANDLER WITH GLOVED HANDS TAKING MONEY CHANGING GLOVES TO PREPARE A FOOD ORDER WITHOUT WASHING HANDS.(PUDGES ALL-STAR STAND)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE WITH MOLD-LIKE SUBSTANCES IN INTERIOR SURFACES AND THE ICE CHUTE. (B-COMMISARY) SERIOUS VIOLATION. CITATION ISSUED.
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND NO HOT WATER IN TOILET ROOMS BY NACHO #3 STAND. SERIOUS VIOLATION. CITATION ISSUED. HOT WATER SHUTOFF VALVE WAS TURNED OFF. HOT WATER SHUTOFF VALVE HAS BEEN TURNED BACK ON. HOT WATER PROVIDED FOR WOMEN'S RESTROOMS BY NACHO #3.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(BATTERS BOX BEER) ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(DOWN THE LINE BEER/WINE) ALUMINUM FOIL COVERS THE CUTTING BOARD-MUST REPLACE AND PROVIDE A SEPERATION BETWEEN PREP AREA AND PUBLIC WALKWAY.(CUBAN COMET SANWICHES) SOAP AND TOWEL DISPENSERS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY. (LOLLRAS GRILL)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLERS GUN HOLDERS.(BULLPEN BAR) INTERIOR OF ICE MACHINE NEEDS CLEANING.(OZZIE AND HAROLDS ALL STAR)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.(AT TRIPLE PLAY CAFE).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK AT PREP KITCHEN OF COMMISARY LEAKY PIPE AT BACK STORAGE CAGE.(COMMISARY GROUND LEVEL) LEAKY PIPE UNDER 3-COMP SINK (LOLLRAS GRILL #524)
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACURATE STEM THERMOMETERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.( AT BILLY PIERCE )
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE BACK STORAGE CAGE AREA.(COMMISARY GROUND LEVEL) EMPLOYEES DRINKS STORED ABOVE ICE BIN, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE. (GO GO SOX GRILL).
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(DOWN THE LINE BEER/WINE) ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(BATTERS BOX BEER) MUST PROPERLY STORE UNUSED UTENSILS WASH CLOTHS IN SANITIZING SOLTION.(COMISKEY DOGS #105)
code 43

What changed since the previous inspection?

Compared with Pass on September 28, 2011: 10 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.