Guaranteed Rate Field

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5X 2POUND BAGS OF GUACAMOLE INSIDE COOLER AT 65.4F,74.6, AND 90.5F(TEX MEX#3). FOUND 5X 2 POUND BAGS ON BOTTOM OF CART NOT REFRIGERATED AT 74.3F AND 69.5(TEX MEX#2 SECTION 125). FOUND 10 POUNDS BEEF INSIDE HOT BOX AT 110.3F (TEX MEX #5 SECTION 533). CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 30 POUNDS OF FOOD. VALUE AT $50.00 GUACAMOLE PACKAGE STATES STORE AT 0F - THAW IN UNOPENED BAG- MAINTAIN REFRIGERATED AT 40F AFTER THAWING- DO NOT REFREEZE.
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2012: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.