✓!

Guaranteed Rate Field

April 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings4

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED STANDING WATER IN HAND SINK WITH THE SOAP CONTAINER IN IT. SINK WAS UNCLOGGED DURING INSPECTION AND SOAP CONTAINER CLEANED. INSTRUCTED TO MAINTAIN HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND UPRIGHT COOLER IN SOUTH SIDE HITMAN GRILL AND NACHO CHEESE MACHINE IN BAR 13 NOT MAINTAINING THE PROPER TEMPERATURE (COLD-40F OR LOWER AND HOT-140F OR HIGHER.) UPRIGHT COOLER AIR TEMP. WAS 50.1F AND NACHO MACHINE TEMP. WAS 120F. MUST HAVE UNITS FIXED SO AS TO MAINTAIN THE REQUIRED TEMPERATURES. NACHO MACHINE WAS TAGGED BUT COOLER WAS SERVICED LATER THAT AFTERNOON AND NOW MAINTAINS THE PROPER TEMPERATURE. MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG WHEN READY FOR THE NACHO UNIT TO BE REINSPECTED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND P0TENTIALLY HAZARDOUS F00DS AT IMPROPER TEMPERATURES, TEMPERATURES RANGED FROM 45.1F TO 120.7F AND INCLUDED HOT DOGS, PIZZAS, NACHO CHEESE, VEGGIE PATTIES, SALSA, SOUR CREAM AND HAMBURGER PATTIES IN THE ROTUNDA, DIGIORNO, CORN COB AND NACHO CHEESE STANDS. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER LEAVING A STALL IN THE TOILET ROOM (WITH HER APRON STILL TIED AROUND HER WAIST) GO TO THE WASH BOWL AND WET HER HANDS (NO SOAP USED.) SHE THEN WIPED HER HANDS ON THE APRON AND EXITED THE TOILET ROOM. MANAGER NOTIFIED AS WE WATCHED HER WALK INTO THE ROTUNDA PREP AREA. INSTRUCTED TO PROPERLY WASH AND DRY HANDS WHEN USING THE TOILET, TOUCHING BODY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND NO HOT RUNNING WATER IN MEN AND WOMEN TOILET ROOMS (100 LEVEL.) ALSO, FOUND NO HOT WATER PER CITY CODE MEN AND WOMEN'S TOILET ROOM (150-151) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. *HOT WATER WAS RESTORED AT THE 150-151 LOCATION. SERIOUS VIOLATION 7-38-030
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD IN LITTLE LOUIES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE FOOD CONTAINERS INVERTED ON STORAGE RACKS IN CONCESSION STAND #524 AND MINNIE ALL STAR. MUST INVERT THE UTENSILS IN BBQ #1 AND CORN CART #142.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SNEEZE GUARDS TO CONDIMENTS STATION TO PREVENT CUSTOMER CONTAMINATION IN COMISKEY DOGS. MUST REPAIR LOOSE DOOR ON ICE MACHINE IN GO GO SOX GRILLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE ROTUNDA PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND COOKING EQUIPMENT IN THE ROTUNDA PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE CAGE COVERING ABOVE THE PREP AREA IN HOT DOG 6-REMOVE DIRT/DUST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE THE BLOWN LIGHT BULB INSIDE THE 1 DOOR UPRIGHT COOLER IN SOUTH SIDE HITMEN GRILL. MUST PROVIDE SHATTER PROOF BULB AT THE UPRIGHT 1 DOOR COOLER IN OZZIE HAROLD'S ALL STAR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE REAR HAND SINK IN DIGIORNO AND AT THE PIPE UNDER THE 3-COMPARTMENT SINK IN TRIPLE PLAY CAFE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST REPLACE NON WORKING THERMOMETER IN 2 DOOR SLIDING COOLER IN BR #1 AND SOUTH SIDE HITMEN GRILL.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPS IN THE COMMISSARY #105 AND THE ROTUNDA. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN COMMISSARY #105, THE ROTUNDA, CONCESSION #524, BBQ #1, HD #3 (DICK ALLEN'S) AND AT BIG ED WALSH.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2012: 14 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.