Guaranteed Rate Field

June 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings5

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND THE FOLLOWING STANDS/BOOTHS WITHOUT EXPOSED HAND WASHING SINKS, SINKS NOT ACCESSIBLE OR NO SOAP AND/OR HAND DRYING DEVICES: HOT DOG 3-NO SOAP AND HAND DRYING DEVICES. BAR 2-NO EXPOSED HAND WASHING SINK. CHURROS-NO EXPOSED HAND WASHING SINK. S30/FROZEN ZONE- NO EXPOSED HAND WASHING SINK. TEX MEX VIBE #533 AND MISSION NACHO CHEESE EXPOSED HAND WASHING SINK NOT ACCESSIBLE, BLOCKED BY A GARBAGE CAN. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINKS WHERE MISSING, KEEP STOCKED WITH SOAP AND HAND DRYING DEVICES AND KEEP ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION-7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE FOLLOWING UNITS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER: CONCESSION #144- MIDDLE SOFT SERVE MACHINE (53.4F) STAND #124/BEGGARS PIZZA- REACH IN COOLER (52F) INSTRUCTED TO HAVE UNITS SERVICED SO AS TO MAINTAIN AN AIR TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE FOLLOWING STANDS/BOOTHS: CONCESSION #140- CHICKEN SANDWICH (134.1F) AND HAMBURGERS (128.9F-137.4F) TEX MEX- SOUR CREAM (49.1F) BAR 7- NACHO CHEESE (MADE WITH CHEESE WHEY AND CHEDDAR CHEESE) (134F) CHOCOLATE SOFT SERVE MIX (49.8F) STAND #124/BEGGAR PIZZA- SAUSAGE, CHEESE AND PEPPERONI PIZZAS (47.8F-49.8F) ALL STAR PIZZA 163- SAUSAGE AND CHEESE PIZZAS (46.7F-47.3F) MISSION NACHO CHEESE 157- NACHO CHEESE (131.9F) ALL ITEMS WERE DENATURED AND DISCARDED OF, AN APPROX. WEIGHT OF 301LBS. VALUED AT APPROX. $763. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES OBSERVED AT THE FOLLOWING STANDS/BOOTHS: 522/BEGGARS PIZZA/MINNIES ALL STAR STAND- FOOD HANDLER COUGHED INTO HANDS AND DID NOT WASH HANDS AFTERWARDS. 163/SNOW CONE- HANDLING CASH AND NOT WASHING HANDS BEFORE GRABBING THE SCOOP THAT WAS IN THE CONSUMABLE ICE. INSTRUCTED TO ALWAYS ADEQUATELY WASH HANDS AFTER MULTI-TASKING, TOUCHING BODY, HANDLING MONEY, USING THE TOILET, ETC. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK OR 3-COMPARTMENT SINK IN THE STAND #555/A COMMISSARY. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER TO SINKS. CRITICAL VIOLATION 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND FOOD NOT PROTECTED IN THE FOLLOWING STANDS/BOOTHS: MWB4 AND BAR 17- INSTRUCTED TO MOVE CUT ORANGES AND LIMES BEHIND SERVICE COUNTER TO PREVENT CONTAMINATION FROM CUSTOMERS. TEX MEX 2- SEVERAL CONTAINERS FILLED WITH TORTILLA CHIPS ON THE COUNTER OF THE BOOTH NOT PROTECTED FROM CONTAMINATION, CUSTOMERS, ETC. MAIN COMMISSARY- LARGE ICE MACHINE WITH BLACK SLIME AND RUST INSIDE; PINK AND YELLOW MOLD-LIKE SLIME IN CRUSHED ICE MACHINE AND RUSTY BLADES IN CUBE ICE 2 DOOR MACHINE. INSTRUCTED TO PROVIDE SNEEZE GUARDS, DETAIL CLEAN AND MAINTAIN ICE MACHINE AND ITS ATTACHMENTS, REMOVE RUST OR REPLACE PARTS. MUST MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 65 MICE DROPPINGS THROUGH OUT COMMISSARY SUPPLY (CUPS, CONTAINERS, DRINK ETC.) ROOM ON FLOOR, PALLETS AND BOXES. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE AND ASSISTANCE. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND DISPOSABLE UTENSILS IN MWB 4, ITALIAN ICE, AND PUDGES ALL STAR STAND AND SWEET SHOP #538 NOT PROPERLY STORED. INTRUCTED TO INVERT DISPOSABLE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO STORE IN FOOD GRADE BAGS/CONTAINERS. ALSO, FOUND EXCESSIVE ICE BUILD UP IN THE LARGE WALK IN FREEZER (MAIN COMMISSARY). MUST REMOVE ICE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING ICE MACHINES INTERIORS IN NEED OF CLEANING IN THE UPPER (500) LEVEL CONCESSION COMMISSARIES AND FOLLOWING STANDS/BOOTHS: BILLY PIERCES ALL STAR #130, MINNIE MINOSO'S ALL STAR #122, COMISKEY DOG STAND #105, ROTUNDA #260. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL ICE MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOOR IN POOR REPAIR IN THE BEVERAGE WALK IN COOLER AND IN CUP ROOM. INSTRUCTED TO REPAIR FLOOR, SEAL HOLES/OPENINGS/CRACKS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DIAMOND PLATE BY ORANGE CRUSH IN BEER STORAGE COOLER NOT ATTACHED TO SURFACE. INSTRUCTED TO REATTACH.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND THE FOLLOWING PLUMBING ISSUES IN THE FOLLOWING STANDS/BOOTHS: FROZEN ZONE: NO HOT AND COLD RUNNING WATER (FAUCET) PROVIDED FOR STATIONARY TOP LOADING FROZEN BEVERAGE MACHINES. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER PER CITY CODE FOR ADEQUATE WASHING AND SANITIZING. B COMMISSARY: FOUND HOSE UNDER 3-COMPARTMENT SINK. MUST NOT CONNECT HOSE TO 3-COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION AT HOSE BIB. MAIN COMMISSARY- FOUND BROKEN DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE PROPER, WORKING STOPPERS. FOUND NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST REMOVE HOSE UNTIL PROVIDED WITH BACKFLOW PREVENTION DEVICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND EMPLOYEES DRINKS ON TOP OF THE SODA DISPENSER MACHINE IN PUDGES ALL STAR STAND AND SWEET SHOP, INSTRUCTED TO REMOVE AND DESIGNATE AN AREA FOR EATING/DRINKING OUT OF THE PREP AREA. FOUND AN UNLABELED BOTTLE OF SOAP/WATER IN BURGER BARN #529. INSTRUCTED TO LABEL AND PROPELY STORE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROPERLY STORE ICE SCOOP IN STAND #163/SNOW CONE AND STAND #112.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED IN THE FOLLOWING STANDS/BOOTHS: COMISKEY DOGS #544, BEGGARS PIZZA #154 AND BEGGARS PIZZA #101. INSTRUCTED TO STORE IN SANITIZING SOLUTION (AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2013: 6 findings appeared for the first time. 11 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.