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June 22, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO PAPER TOWELS AT HAND WASHING SINK IN STAND #110. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EVERY HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • FOUND NO HOT WATER AT HAND WASHING SINK AT STAND #110. HOT WATER TEMPERATURE @ 73F. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS AT ALL TIMES. STAND #110 CLOSED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • NO HAND WASHING SINK NEAR CHURRO STAND AND ITALIAN ICE STAND NEAR #544. ADVISED MUST NOT OPERATE WITHOUT EASILY ACCESSIBLE HAND WASHING SINK, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.12 FOR CITATION.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS IN BUONA BEEF STAND. (HAND SINK DOES NOT HAVE ANY WATER.) UPON ARRIVING TO THE STAND EMPLOYEES UNABLE TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, TO HANDLE READY TO EAT FOODS. INSTRUCTED MUST ALWAYS WASH HANDS BEFORE PUTTING ON GLOVES (TO HANDLE READY TO EAT FOODS). DISCUSSED PROPER PROCEDURE WITH MANAGEMENT. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND DISH MACHINE WITH 0PPM CONCENTRATION OF CHEMICAL SANITIZER IN LOW TEMPERATURE DISH MACHINE IN DELAWARE NORTH CONCESSIONS. MUST PROVIDE CHEMICAL SANITIZER IN ALL LOW TEMPERATURE DISH MACHINES TO PROPERLY SANITIZE UTENSILS. OPERATOR PROVIDE CHLORINE CHEMICAL SANITIZER DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN HOT HOLDING UNITS AT CONCESSIONS: TAMALES @ 56.1F; BURGERS @ 110F; CHICKEN @ 120F, PORK @ 110F-118F; HOT DOGS @ 109F; SLICED TOMATOES @ 53.4F; CHICKEN TENDERS @ 105.9F; NACHO CHEESE (PREMADE CUPS) @ 123.6F. MUST KEEP ALL HOT TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES IN COLD HOLD UNITS IN CONCESSIONS: DICED TOMATOES @ 50F; ITALIAN BEEF @ 52F; HOT DOGS @ 49F; CHEESE @ 64F; RANCH DRESSING @ 63F; CUBAN SANDWICHES @ 65.4F; QUESO FRESCO @ 50.1F; LETTUCE @ 49F; AND CHEESE @ 56.7F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES (WHILE IN REFRIGERATION). OPERATORS VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND 2 DOOR COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE AT STAND 110. AMBIENT AIR TEMPERATURE FOUND @ 64F. INSTRUCTED MUST MAINTAIN MINIMUM AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. STAND #110 CLOSED AT TIME OF INSPECTION. FOUND HOT HOLDING UNIT @ 120F IN STAND #122. MACHINE TAGGED AND HELD FOR INSPECTION. OBSERVED COOLER NOT MAINTAINED IN STAND #524. FACILITY USING ICE IN COOLER. MUST MAINTAIN ALL MECHANICAL REFRIGERATION. MUST REPAIR ALL EQUIPMENT TO MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS FOR REFRIGERATION, AND/OR 135F OR HIGHER FOR HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PINK/BLACK MOLD LIKE SUBSTANCES ON UPPER INTERIOR OF ICE MACHINE NEAR CONCESSION STAND 105, PIZZA PUB AND SMOKE HOUSE #101. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN STAND #110. OBSERVED HOT WATER TEMPERATURE @ 75F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 110F AT ALL 3 COMPARTMENT SINKS. STAND #110 CLOSED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND VENT COVERS OVER THE ICE CREAM MACHINE WITH EXCESSIVE DUST ACCUMULATION AT THE CREAMERY #144. MUST DETAIL CLEAN AND SANITIZE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2021: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.