Guaranteed Rate Field

May 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PORTABLE HANDSINK IN BOOTH #529 FOR HANDWASHING; MUST PROVIDE AND MAINTAIN. NO HANDWASHING SINK AT BOOTH 152 (COMISKY DOGS); MUST PROVIDE AND MAINTAIN. NO HAND SOAP AT HANDSINK ON FRONT PREP LINE/COFFEE STATION IN BOOTH #522; MUST PROVIDE AND MAINTAIN. NO HAND DRYING DEVICE AT FRONT HANDWASHING SINK IN PREP AREA OF BOOTH #2.42.01; MUST CORRECT AND MAINTAIN. NO SOAP OR PAPER TOWELS AT BOOTH 136 (CORRECTED ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED. • NO HANDWASHING SINK ON FRONT HOT LINE IN BOOTH #529; INSTRUCTED TO INSTALL A HANDSINK (HARD PLUMBING) TO CITY WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: ICE MACHINE IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE A LARGE AMOUNT OF BLACK SUBSTANCE. (BOOTH #2 CHEESESTEAK LEVEL 500). THE ICE MACHINE IN BOOTH #130 HAD A BLACK SUBSTANCE INSIDE ABOVE THE ICE; INSTRUCTED TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND THE HOT HOLDING UNIT IN DISREPAIR IN #538 USING STERNOS IN UNIT TO HEAT HOT DOGS WHICH WERE FOUND OUT OF TEMPERATURE; MUST REPAIR UNIT TO HOLD AND MAINTAIN FOODS AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: INADEQUATE COLD/HOT HOLD TEMPERATURES: 10 LBS OF TOMATOS 47F VALUE $20.00, 15 LBS OF HOT DOGS 114.9F IN HOT HOLDING UNIT (#544 GRILL) VALUE $95.00, BOOTH 148 (CUBAN COMET SANDWICHES) 72 SANDWICHES DISCARDED 80LBS TEMP RANGE BETWEEN 62.1F-63.7F, BOOTH 138 FOUND 18 OZ OF SOUR CREAM AT 46F VALUE $20.00. PRIORITY VIOLATION 7-38-005 ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: THE COLD HOLDING UNIT IN BOOTH #544 GRILL WAS NOT HOLDING AT PROPER TEMPERATURE 47F; INSTRUCTED TO REPAIR TO HOLD FOODS AT 41F OR BELOW. THE 3 DOOR COOLER IN BOOTH 120 (CLASSICS WHITE SOX GRILL( WAS HOLDING BETWEEN 48F AND 50F; MUST MAINTAIN AT 41F OR BELOW. THE 2 DOOR REACH IN COOLER IN THE SMOKE HOUSE GRILL (100 LEVEL) HAD A TEMPERATURE RANGE OF 56-60F; INSTRUCTED TO MAINTAIN AT 41F OR BELOW. BOOTH 127 FOUND INADEQUATE REFRIGERATION USING IGLOO COOLERS WITH ICE WITH 8 OZ BOTTLES OF SOUR CREAM; MUST USE PROPER REFRIGERATION. BOOTH 148 TWO DOOR REFRIGERATION UNIT FOUND AT 48.5F, BOOTH 138 FOUND TWO DOOR COCA COLA COOLER UNIT AT 46F WITH SOUR CREAM. PRIORITY VIOLATION 7-38-005 ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER IN REACH IN COOLER BOOTH 544 GRILL; MUST PROVIDE. NO THERMOMETER IN BOOTH #524, #529
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: BOOTH #144 FOUND 30-40 MOUSE DROPPINGS IN HOLES IN THE WALL NEAR THE DISHWASHING AREA, 10 RAT DROPPINGS IN THE LOWER COMPARTMENT OF THE JUST DESSERTS COOLER IN THE REAR OF THE FACILITY; INSTRUCTED TO CLEAN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE)
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE HARD WATER LINE CONNECTED TO THE CAFE MACHINE IN BOOTH 522 BEGGARS PIZZA WAS LEAKING IN THE FRONT PREP AREA; MUST CORRECT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING DOOR IN BOOTH #524 OPEN IN PREP AREA ABOVE THE COOK LINE; INSTRUCTED TO CLOSE AND MAINTAIN DURING OPERATION. CORRECTED ON SITE. • FLOORS ALONG WALL BASES IN NEED OF CLEANING IN WAREHOUSE PREP KITCHEN; CLEAN AND MAINTAIN. FLOORS IN BIG CAGE AREA IN NEED OF CLEANING ALONG WALL BASES (WAREHOUSE).
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2022: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.