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Gucci Food Mart
January 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 3RD COOLER AT 45 DEGREES. MUST REPAIR OR ADJUST TO MAINTAIN COOLER AT 40 DEGREES F AND BELOW. ALSO, MUST HAVE FREEZER ON TO VERIFY THAT IT MAINTAINS 0 DEGREES F AND BELOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND 1/2 INCH GAP BETWEEN TWO FRONT ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST PROVIDE ACCESS TO OUTSIDE GARBAGE AREA. MUST HAVE OUTSIDE RECEPTACLE ON SITE TO PROPERLY DISCARD REFUSE. ADVISED OWNER TO HAVE AREA PROPERLY MAINTAINED UPON REINSPECTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT ALL RAW WOOD SHELVES IN REAR STORAGE AREA AND THROUGHOUT PREMISES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL ALL HOLES AROUND PIPES AND ALONG FLOOR BASES IN THE REAR STORAGE CLOSET.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE ALL WORN WALL PAPER FROM WALLS IN WASHROOM. MUST REPAINT ALL WALLS UNDER THE WASHBOWL AND THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE. ALSO REPLACE WORN BASEBOARDS THROUGHOUT WASHROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST PROVIDE A BACKFLOW DEVICE AT THE MOP SINK. MUST REPAIR VENTILATION IN THE WASHROOM OR PROVIDE A WINDOW OPEN TO THE AIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER FROM BASEMENT. MUST ALSO PROVIDE ADDITIONAL SHELVING IN BASEMENT AND IN REAR STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.