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Gyro-Mena

January 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: EXTERIOR GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE GARBAGE RECEPTACLES ONTO THE GROUND. ALSO NOTED EXCESSIVE WASTE GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACLE. MUST CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE, REMOVE THE GREASE FROM THE GROUND, REMOVE ALL EXCESSIVE GARBAGE, CLOSE RECEPTACLE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,RICE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP HEAVILY AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE 1ST SINK BASIN. MUST REPAIR SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST AND GREASE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.