Gyro-Mena

February 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST AND GREASE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER.
    code 41
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Fail on January 26, 2015: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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