H & B Catering Llc

November 14, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE COMPARTMENTS, CABINETS AND ON SHELVING UNITS UNDER SERVING LINE, 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS UNDER SHELVING UNITS IN DRY FOOD AND UTENSIL STORAGE AREAS, NUMEROUS FLYING INSECTS ON CEILING TILES AND LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ICE BUILDUP INSIDE REACH-IN COOLER NEAR CHEST FREEZER AND DAMAGED GASKETS ON REACH-IN COOLER DOORS IN PREP AND STORAGE AREA. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE TO TEST UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SINKS, COOKING EQUIPMENT, GRILL, FRYERS, HOLDING UNITS, STEAM TABLES, ROLLING CARTS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK, MISSING HOT WATER HANDLE ON HAND WASHING SINK IN DISH WASHING AREA, CLOGGED FLOOR DRAIN UNDER ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED PLASTIC TARP WITH WATER HOSE ATTACHED IN CEILING OF REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND REPAIR ALL CEILING LEAKS. OBSERVED MISSING WALL TILES IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 5, 2021: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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