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Hachi's Kitchen

September 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE OR REPAIR RUSTY SHELVINGS IN THE BASEMENT DRY STORAGE AREAS USING A NON-TOXIC FINISH.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN THE BASEMENT DRY STORAGE AREAS MUST CLEAN,MAINTAIN DRY AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE BASEMENT 3 COMP SINK AND PROVIDE,INSTALL A MISSING BAR GUN LINE AND ROUTE INTO A FLOOR DRAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A VISIBLE WORKING THERMOMETER INSIDE THE KITCHEN 2 DOOR PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.