Hachi's Kitchen

September 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED LOW TEMPERATURE DISH WASHING MACHINE AT THE BASEMENT FOOD PREP AREA NOT PROPERLY SANITIZING WITH CHLORINE FINAL RINSE TO BE 0PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT DOORS OF SERVICE COOLER AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.NOTED DEEP CUTS AND DIRT ON CUTTING BOARDS THROUGH OUT THE PREP AREAS. INSTRUCTED TO CLEAN SMOOTHEN SURFACES OR REPLACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED WET FLOORS AT THE BASEMENT FOOD PREP AREA; DIRTY AND SLOW DRAINING FLOW DRAINS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS. MUST ALSO DETAIL CLEAN FLOOR DRAINS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WATER DRIPPING FROM THE CEILING AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCETS AT THE BASEMENT 3 COMPARTMENT SINK AND SPRAYER AND AT THE 3 COMPARTMENT SINK OF FIRST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on September 7, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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