✓
Hachi's Kitchen
September 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED LOW TEMPERATURE DISH WASHING MACHINE AT THE BASEMENT FOOD PREP AREA NOT PROPERLY SANITIZING WITH CHLORINE FINAL RINSE TO BE 0PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOORS OF SERVICE COOLER AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.NOTED DEEP CUTS AND DIRT ON CUTTING BOARDS THROUGH OUT THE PREP AREAS. INSTRUCTED TO CLEAN SMOOTHEN SURFACES OR REPLACE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED WET FLOORS AT THE BASEMENT FOOD PREP AREA; DIRTY AND SLOW DRAINING FLOW DRAINS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS. MUST ALSO DETAIL CLEAN FLOOR DRAINS AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WATER DRIPPING FROM THE CEILING AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCETS AT THE BASEMENT 3 COMPARTMENT SINK AND SPRAYER AND AT THE 3 COMPARTMENT SINK OF FIRST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on September 7, 2016: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.