Halsted Food & Fresh Meat

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED 2 PREP TABLES PUSHED UP TO HAND SINK IN BUTCHER AREA NO SPLASH GUARDS, INSTRUCTED TO PROVIDE SPLASH GUARD TO EACH SIDE OF THE SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.ALSO OBSERVED THE REAR CUTTING BOARD NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO SINK STOPPERS FOR THE REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.