Halsted Food & Fresh Meat

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP OR PAPER TOWELS AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR/SEAL RUBBER GASKET ALONG FIST DOOR OF 11-DR COOLER AT REAR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AT REAR AND THROUGHOUT WALK-IN COOLER OF DEBRIS AND LITTER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE WATER DAMAGED CEILING TILES AND MISSING TILE AT CEILING ABOVE DISPLAY AREA AND WHERE NECESSARY.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXE AT REAR, ORGANIZE AND MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.