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Halsted Street Deli & Bagel

August 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings15
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, OR CERTIFICATE POSTED, WHEN TCS FOODS; DELI MEATS & SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DIARRHEAL OR VOTING EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ON SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.602.12 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM EXTERIOR OF ALL COOKING AND BAKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3.501.16(A)(2)OBSERVED 19 LBS OF DELI MEATS STORED IN A PREP COOLER BEHIND THE FRONT SERVICE COUNTER AT IMPROPER TEMPERATURES, TEMPERATURES RANGED FROM 51F TO 55F., VALUED AT $60. ALSO, 9 LBS OF CHICKEN WAS OBSERVED AT AND IMPROPER TEMPERATURE OF 55F, VALUED AT $35. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO OLD TC FOODS AT 4F O BELOW A ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17 NO DATE MARKINGS PRESENT ON TCS PREPARED FOODS IN REAR AND FRONT PREP COOLERS, DURING THE INSPECTION. INSTRUCTED TO PROVIDE DATE MARKINGS ON FOOD AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4.301.11 OBSERVED PREP COOLER BEHIND FRONT SERVICE COUNTER AT AN IMPROPER TEMPERATURE OF 50F, WITH TCS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4.302.12(B,C)OBSERVED NO THERMOMETERS INSIDE PREP OR 2-DOOR REACH-IN COOLERS IN REAR. INSTRUCTED TO PROVIDE THERMETERS FOR ALL HOT 7 COLD HOLD IN UNITS ON THE PREMISES. INSTRUCTED TO MAINATIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.602.11(B 1-3) MUST LABEL PRE-PACKAGED SELF SERVE COOKIES STORED AT THE FRONT COUNTER WITH NAME & INGREDIENTS OF FOOD PRODUCT. INSTRUCTED TO MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3.304.14(E)(E) MUST STORE WIPING CLOTHS IN SANITIZER SOLUTIONS BETWEEN USES, TO PREVENT CONTAMINATIONS. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.202.15 OBSERVED MOUNTED CAN OPENERS (PREP TABLE) NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. • 4.501.12 MUST REPLACE CUTTING BOARDS ON ALL PREP COOLERS IN REAR PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN. • 4.501.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA. INSTRUCTED TO MAINTAIN. • 4.501.11 MUST REPAIR BROKEN DOOR HANDLES ON 2-DOOR REACH-IN COOLER IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.602.13 MUST DETAIL CLEAN LOWER SHELVES ON ALL PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. • 6.201.17(A)(A) MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN. • 6.201.17 MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES WITH A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING KEEP CERTIFICATE ON-SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2018: 14 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.