Halsted Street Deli

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST DATE/LABEL FOOD ITEMS IN REACH IN COOLER IN THE REAR PREP AREA.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN CAN OPENER AND MEAT SLICER IN REAR PREP AREA. MUST ALSO CLEAN THE EXTERIOR OF THE GREASE TRAP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER CABINETS IN FRONT PREP AREA AND IN ALL CORNERS THROUGH OUT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPLACE THE MISSING HOT WATER KNOB ON THE 3-COMP SINK IN REAR PREP AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST PROPERLY STORE ALL MOPS HANGING UP RIGHT WHEN NOT IN USE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on October 11, 2011: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.