Halsted Street Deli

September 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES AT THE FOLLOWING LOCATIONS: BROWNIES NEXT TO THE CASH REGISTER, FRUIT CUPS, PARFAIT CUPS, COLESLAW ANS POTATO SALAD IN THE FRONT 2-SLIDING DOOR REFRIGERATOR AND COOKIES.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REPAINT RUSTY GREASE TRAP BOX LID AT REAR SO AS TO BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN AND SANITIZE PANINI MACHINE AND THE INTERIOR OF THE OVEN AT THE FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST TIGHTEN LOOSE HOT WATER FAUCET HANDLE AT 3-COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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