Cooked?✕
Hamburger Mary's Chicago
May 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES DOWN TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. SERIOUS VIOLATION #7-38-020
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED WASTE WATER BACKING UP INTO 2 OF 3 COMPARTMENT SINK WITH GREASE, DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE SINKS. SERIOUS VIOLATION #7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED.INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVES. INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN, REPAINT THE SHELVES NON TOXIC FOOD GRADE PAINT AND /OR REPLACE...NOTED KNIVES STORED BETWEEN WALL AND BAR SHELVES AT THE SECOND FLOOR COUNTER. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE FOLLOWING EQUIPMENT IN THE KITCHEN PREP AREA NOT PROPERLY MAINTAINED WITH DIRT,STAINS, OLD FOOD PARTICLES AND RUST:- POTATO CUTTER, CAN OPENER AND WAFFLE MAKER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY DIRT, DUST AND STAINED CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES BEHIND THE BAR BY THE BREWERY. INSTRUCTED TO REMOVE ALL EMPLOYEE CLOTHS AND PROVIDE A DESIGNATED AREA FOR THEIR BELONGINGS
What changed since the previous inspection?
Compared with Pass on May 30, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.