Cooked?✓
Hamburger Mary's Chicago
June 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVES. INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN, REPAINT THE SHELVES NON TOXIC FOOD GRADE PAINT AND /OR REPLACE...NOTED KNIVES STORED BETWEEN WALL AND BAR SHELVES AT THE SECOND FLOOR COUNTER. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY DIRT, DUST AND STAINED CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES BEHIND THE BAR BY THE BREWERY. INSTRUCTED TO REMOVE ALL EMPLOYEE CLOTHS AND PROVIDE A DESIGNATED AREA FOR THEIR BELONGINGS.
What changed since the previous inspection?
Compared with Fail on May 30, 2018: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.