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Hamburger Mary's/Mary's Rec Room

May 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE/MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON CAN OPEN/CAN OPENER HOLDER AT PREP KITCHEN. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE/FOOD DEBRIS ON FLOOR OF GREASE TRAP ROOM AT BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT PREP KITCHEN. MUST SEAL GAP IN WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREP KITCHEN AND COOKLINE HANDWASH BOWLS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.